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Home Composting

University of Maine Cooperative Extension, Bulletin #1143

What is Compost?

Compost is a dark, crumbly and earthy-smelling form of decomposing organic matter.

Why Should I Make Compost?

Composting is the most practical and convenient way to handle your yard wastes. It can be easier and cheaper than bagging these wastes or taking them to the landfill or transfer station. Compost also improves your soil and the plants growing in it. If you have a garden, a lawn, trees, shrubs or even planter boxes. you have a use for compost.

By using compost you return organic matter to the soil in a useable form. Organic matter in the soil improves plant growth by helping break heavy clay soils into a better texture, by adding water and nutrient-holding capacity to sandy soils and by adding essential nutrients to any soil. Improving your soil is the first step toward improving the health of your plants. Healthy plants help clean our air and conserve our soil.

What Can I Compost?

Anything that was once alive can be composted. Yard wastes, such as fallen leaves, grass clippings, weeds and the remains of garden plants, make excellent compost. Woody yard wastes can be clipped and sawed to a size useful for the wood stove or fireplace, or they can be run through a shredder for mulching and pathmaking. Used as a mulch or for paths, they will eventually decompose and become compost.

Care must be taken when composting kitchen scraps. Compost them only by the methods outlined in this brochure. Meat, bones and fatty foods (such as cheese, salad dressing and leftover cooking oil) should be put in the garbage.

How Can I Use Compost?

Compost can be used to enrich the flower and vegetable garden, to improve the soil around trees and shrubs, as a soil amendment for houseplants and planter boxes and, when screened, as part of a seed-starting mix or lawn top dressing. Before they decompose, chipped woody wastes make excellent mulch or path material. After they decompose, these same woody wastes will add texture to garden soils.

The Essentials of Composting

With these principles in mind, everyone can make excellent use of their organic wastes.

Biology                             
The compost pile is really a teeming microbial farm. Bacteria start the process of decaying organic matter. They are the first to break down plant tissue and also the most numerous and effective composters. Fungi and protozoans soon join the bacteria and, somewhat later in the cycle, centipedes, millipedes, beetles and earthworms do their parts.

Materials
Anything growing in your yard is potential food for these tiny decomposers. Carbon and nitrogen, from the cells of dead plants and dead microbes, fuel their activity. The microorganisms use the carbon in leaves or woodier wastes as an energy source. Nitrogen provides the microbes with the raw element of proteins to build their bodies.

Everything organic has a ratio of carbon to nitrogen (C:N) in its tissues, ranging from 500:1 for sawdust to 15:1 for table scraps. A C:N ratio of 30:1 is ideal for the activity of compost microbes. This balance can be achieved by mixing two parts grass clippings (which have a C:N ratio of 20:1) with one part fallen leaves (60:1) in your compost. Layering can be useful in arriving at these proportions, but a complete mixing of ingredients is preferable for the composting process. Other materials can also be used, such as weeds and garden wastes. Though the C:N ratio of 30:1 is ideal for a fast, hot compost, a higher ration (i.e. 50:1) will be adequate for a slower compost.

Surface Area
The more surface area the microorganisms have to work on, the faster the materials are decomposed. It's like a block of ice in the sun—slow to melt when it's large, but melting very fast when broken into smaller pieces. Chopping your garden wastes with a shovel or machete, or running them through a shredding machine or lawnmower will speed their composting.

Volume
A large compost pile will insulate itself and hold the heat of microbial activity. Its center will be warmer than its edges. Piles smaller than three feet cubed (27 cu. ft.) will have trouble holding this heat, while piles larger than five feet cubed (125 cu. ft.) don't allow enough air to reach the microbes at the center. These proportions are of importance only if your goal is a fast, hot compost.

Moisture & Aeration
All life on Earth needs a certain amount of water and air to sustain itself. The microbes in the compost pile are no different. They function best when the compost materials are about as moist as a wrung-out sponge and are provided with many air passages. Extremes of sun or rain can adversely affect this moisture balance in your pile.

Time & Temperature
The faster the composting, the hotter the pile. If you use materials with a proper C:N ratio, provide a large amount of surface area and a big enough volume and see that moisture and aeration are adequate, you will have a hot, fast compost (hot enough to burn your hand!) and will probably want to use the turning unit  discussed in the next section. If you just want to deal with your yard wastes in an inexpensive, easy, nonpolluting way, the holding unit (also discussed in the next section) will serve you well.

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Last updated:  February, 2008