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Creating Sustainable Lifestyles
Rippling Waters 2008 Workshops
minimal
$3.00 donation to cover expenses
Climate Change Here!
February 17, 2:00 - 4:00 pm
presented by Sam Brown
Sam will answer our perplexing questions:
What's happening to our climate locally and what can we do about it?
To set the stage for this workshop,
we will be showing "The Inconvenient Truth" at 12:30 p.m.
SHARP.
Maple Sugaring – an Equinox
Tradition March 30, 2:00-4:00 pm
NOTE: to be held
at Julee's house, 23 Florence Lane, Steep Falls
presented by Julee Applegarth, Farm Manager
Learn about Maple Sugaring, Walk
through the Maple Tree Stand gathering sap, and taste some fresh maple
sugar! Solstice & Naw Ruz observance follows the workshop.
The Buzz on Organic
Beekeeping April 20, 2:00 - 4:00 pm
presented by Megan Durney
Learn about organic beekeeping - the three
types of honeybees, the beehive and hints on getting started. What's
going on with all the bees dying? Megan will explain.
MAY I HELP YOU? GARDEN WORKSHOP DAY
May 4,10
am-4:00 pm
Square
Foot Gardening
presented by
Gus Fevreau, Board Member
Making
Pots – Alternatives to Plastic!!!
TBA
Companion
Planting
presented by
Julee Applegarth, farm manager
Weed
Free Gardening
presented by
Sandy Lemos, weekend farm staff
Bin & Worm Composting
TBA
SOLSTICE CELEBRATION & FAMILY
WORKSHOP
June 22, 2:00 - 6:00 p.m.
Getting Kids in the Gardening Act
presented by
Mary McNeil, Board Member and Master Gardener
Herbs
for Healthy Skin - Growing, Gathering & Healing
presented by
Pat
Blake, Master Gardener
Equinox River Activities:
Kayaking/canoeing on slow water, swimming, campfire, cook-out
WEED ‘N FEED
Saturday, July 19, 9:00 am - 3:00 pm
RAINDATE: Sunday, July 20
Weed in the Morning then We’ll Feed You –
Nutritionally &
Educationally
Mushrooming & Wild Edibles Workshop
presented by Scott
Dalton
Walk the woods with our friend and
volunteer, Scott, who will help you discover the wild edible mushrooms and
other plants.
Garlic Braiding
August 17, 2:00 - 4:00 pm
presented by Nicole
Smith
Make your own garlic braid with
Rippling Waters' fresh organic garlic and learn how to grow your own and
the healthy properties of different garlic varieties. $10.00 fee
for the garlic.
Preserving the Produce – a Fall
Equinox Ritual Sept.
21, 2-4 pm
presented by farm
staff
This will be a hands-on workshop of
preserving some of the fresh Rippling Waters' produce. Last year
we made Indian Relish, yum! $5.00 fee for produce & storage
containers. Look back nearer the date to get more details.
Introduction to Ayurveda
October 26, 2:00 - 4:00 pm
presented by Nancy Tripp, Certified
Ayurveda Consultant & CSA member
Nancy loves to teach people about the
healthy benefits of Ayurveda which is an ancient healing system native to
India. Come learn more!
****Participants receive 10%
Discount on Purchases****
Please Call
or E-Mail to Reserve your Seat
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